Showing posts with label curcumin. Show all posts
Showing posts with label curcumin. Show all posts


4 ways to avoid liver disease

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liver-disease(NaturalHealth365) Non-alcoholic fatty liver disease, or NAFLD, is now endemic in the United States, with the National Institutes of Health reporting that over 90 million Americans are currently affected.
In severe cases, NAFLD – which accounts for over 75 percent of all liver disease – can progress to life-threatening complications, including liver failure and cirrhosis. In fact, some researchers fear that the condition is poised to become the next global epidemic.
Now, for some good news – in many cases, NAFLD is preventable.  Keep reading to learn about four simple steps you can take to avoid liver disease – and keep this vital organ functioning at top capacity.

Inactivity and poor nutrition create a virtual recipe for liver disease

The liver’s function is to metabolize nutrients and fats while regulating sugar in the blood – and to detoxify the body by eliminating toxins. This hard-working organ also serves as a storehouse for vitamins and minerals.
Excessive blood sugar is stored in the liver as well, in the form of fat – and this is where liver problems can begin. Although fatty liver disease used to be associated with excessive alcohol use, the “non-alcoholic” form of the disease is now striking non-drinkers and people with no history of alcohol abuse.
Researchers believe that this newer – but still-dangerous – form of liver disease is caused by excessive caloric intake, along with sedentary lifestyle and a diet high in processed foods, sugar and fat. In fact, NAFLD is most often found in people in their 40s and 50s who suffer from obesity or diabetes.
The following four steps can help you support your liver – and your overall health — while possibly preventing and even reversing NAFLD.

Reduce liver inflammation with an organic diet

Eating an organic diet can help you reduce your exposure to liver-damaging pesticides, particularly glyphosate.  Glyphosate, found in the weedkiller Roundup, is linked with serious liver disease.
Animal studies have shown that even exposure to very small quantities of glyphosate  – such as the amount found in drinking water – can cause liver scarring, dead tissue, disturbances in fat metabolism and damage to cell mitochondria.
Glyphosate is used on many commercial crops, including soy, corn and canola. It is also found in breakfast cereals and in wine, and (believe it or not) is detected within many vaccines.  To dramatically reduce your exposure, opt for foods that are certified USDA Organic and drink spring water from a trusted source. (whenever possible)
You can also protect your liver by consuming a diet high in anti-inflammatory foods – such as organic berries, sardines and nuts – and low in refined sugar, a proven inflammatory agent.

Seek out liver-friendly nutrients and supplements

Many common foods and spices that are probably already in your refrigerator or pantry can serve as valuable allies for liver health.  For instance, researchers have found that curcumin from turmeric has the ability to fight damaging free radicals, while suppressing the inflammatory enzyme COX-2.
Beet juice is winning rave reviews from researchers for its high content of betaine – an amino acid that helps the liver get rid of toxins. Beet juice is also high in betacyanins – natural plant pigments that work to reduce oxidative damage in the liver.
Green tea is also rich in antioxidant polyphenols, and functions as a natural diuretic that can help flush toxins from the liver.
Berries and dark cherries are a great source of anthocyanins – natural pigments with proven anti-inflammatory and antioxidant capabilities.
And don’t forget the cruciferous vegetables, such as Brussels sprouts, kale and broccoli. These beneficial veggies are high in isothiocyanates – which are clinically proven to help the liver detoxify itself.
It is probably a wise choice to supplement with alpha lipoic acid, (ALA) which is impressing researchers with its ability to fight and even reverse NAFLD. This nutrient has been shown to in recent studies to increase the antioxidant capacity of the liver and help to neutralize toxins.
ALA can be taken along with selenium and silymarin for a triple dose of liver-healing benefits. Before supplementing, get the go-ahead from a trusted medical professional.

Avoid toxic chemicals

Eliminate or reduce your exposure to environmental toxins – including those in household cleaning chemicals, beauty products and plastic ware.
Plastic containers have been found to contain dangerous amounts of BPAs, or bisphenol A.  Storing food in glass containers is a better choice.
Opt for safe and environmentally friendly cleaning formulas, such as vinegar and baking soda, and seek out beauty products that are free of toxic heavy metals. For example, many commercial deodorants contain aluminum, while fluoride lurks in toothpaste.
Obviously, it is impossible to avoid exposure to all toxins. But, it is entirely do-able to dramatically cut your exposure level – and give your liver an assist by reducing its toxic burden.

Get moving – towards a healthier liver

Researchers believe that the rise of NAFLD is linked with the rise of obesity. Exercise – which helps to maintain healthy weight – is a powerful weapon against liver disease.
A 2011 study from the University of Louisville demonstrated that maintaining healthy body weight through a combination of healthy diet and physical activity offers more benefits to the liver than simply maintaining weight through diet alone.
Experts recommend a combination of aerobic exercise – such as walking, dancing, running and swimming – and weight-bearing exercises, such as weight training, as ideal for liver function.
The Department of Health and Human Services advises at least 30 minutes a day, five days a week, of moderate aerobic activity.  If you already have liver disease, or if you’ve been inactive for a while, consult with your doctor for a routing that’s right for you.
It’s OK to start slowly – but, start. Your liver will thank you.

600 Reasons Turmeric May Be The World’s Most Important Herb

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By Sayer Ji • Originally published on Greenmed.info
There is a medicinal spice so timelessly interwoven with the origins of human culture and metabolism, so thoroughly supported by modern scientific inquiry, as to be unparalleled in its proven value to human health and well-being.
Indeed, turmeric turns the entire drug-based medical model on its head. Instead of causing far more side effects than therapeutic ones, as is the case for most patented pharmaceutical medications, turmeric possesses hundreds of potential side benefits, having been empirically demonstrated to positively modulate over 160 different physiological pathways in the mammalian body.
While no food or herb is right for everyone, and everything has the potential for unintended, adverse side effects, turmeric is truly unique in its exceptionally high margin of safety vis-à-vis the drugs it has been compared with, e.g. hydrocortisoneibuprofenchemotherapy agents. Furthermore, nothing within the modern-day pharmaceutical armamentarium comes even remotely close to turmeric’s 6,000 year track record of safe use in Ayurvedic medicine.
Despite its vast potential for alleviating human suffering, turmeric will likely never receive the FDA stamp of approval, due to its lack of exclusivity, patentability and therefore profitability. Truth be told, the FDA’s “gold standard” for proving the value of a prospective medicinal substance betrays the age old aphorism: “he who owns the gold makes the rules,” and unless an investor is willing to risk losing the 800+ million dollars that must be spent upfront, the FDA-required multi-phased double-blind, randomized clinical trials will not occur. For additional details on this rather seedy arrangement read my article on the topic: Why The Law Forbids The Medicinal Use of Natural Substances.
At GreenMedInfo.com, we have reviewed over 5,000 study abstracts from the National Library of Medicine’s bibliographic database known as MEDLINE and have discovered over 600 potential health benefits of turmeric, and/or its primary polyphenol known as curcumin. These can be viewed on our turmeric research page which is dedicated to disseminating the research on the topic to a larger audience.
Some of the most amazing demonstrated properties include:
Again, what is so amazing is not that turmeric may have value in dozens of health conditions simultaneously, or that it may improve conditions that are completely resistant to conventional treatment, but that there are over six hundred additional health conditions it may also be valuable in preventing and/or treating. Consider also the fact that turmeric grows freely on the Earth, and you will understand why its very existence threatens billions of dollars in pharmaceutical industry revenue.
Learn more about this research in the video below (keeping in mind that it is several years old and needing some updating), and please spread the information to others who may benefit from learning more on the topic.

From Ocean Robbins, Food Revolution Network CEO:

Many of our members have been asking how much curcumin to take, how to take it in a bioavailable form, and where to get curcumin from a source they can trust. The challenge with taking full advantage of the curcumin in turmeric is low bioavailability. Personally, I love mixing fresh and dried turmeric into all sorts of foods – and I always try to include black pepper with it, because studies show that piperine (found in black pepper) helps to increase absorbability. But now Quantum Wellness Botanical Institute has developed a curcumin supplement that includes a potent delivery enhancer (made using organic lecithin and organic turmeric oil) which they say has been found to increase bioavailability by 500%. Their supplement is 100% vegetarian, organic, soy free and non-GMO. Click here if you’d like to find out more.